Starters
-
Malaysian Lobak
Lobak is a spring roll made by Chinese Malaysians in Penang. Five-spiced pork is wrapped in soybean sheets and deep fried until crisp.
-
Popiah
Spring rolls are a large variety of filled, rolled appetisers or Dim Sum, found in East Asian and Southeast Asian cuisine.
-
Pork Capsicum Skewers
Mixed sliced pork belly and BBQ sauce with onion, red and green capsicum on bamboo skewers.
-
4C. Chicken Satay Skewers
4B. Beef Satay Skewers
4P. Prawn Satay Skewers
Well known dishes originally from Indonesia, Malaysia and Singapore.
-
Roti Canai
Roti canai is a type of Indian influenced flatbread found in Malaysia, Indonesia and Singapore. It is often found in Mamak stalls in Malaysia.
-
Mamak Ribs
Tender spare ribs coated with homemade Mamak sauce.
-
Malaysian Rojak
Another famous Malaysian Chinese mixed fruit salad topped with prawn paste and peanuts.
-
8C. Smoked Chicken Strips
8P. Salt & Pepper King Prawns
Seasoned and cooked with garlic chilli and onion.
-
Sweet Pepper Chicken
A famous starter originally from east coast Malaysia, cooked with honey and pepper sauce.
-
Ayam Pandan
Chicken pieces marinated with garlic, galangal and coriander, wrapped with pandan leaf and served with homemade sauce.
-
Mongolian Lamb
Aromatic lamb served with pancakes, spring onion, cucumber and hoi sin sauce.
-
12Q. Aromatic Crispy Duck
12H. Aromatic Crispy Duck £18.00
Aromatic duck served with pancakes, spring onion, cucumber and hoi sin sauce.
-
Salt & Pepper Chicken Wings
Deep fried chicken with salt and chili.
-
-
-
Chicken & Sweet corn Soup
Main Courses
-
Nyonya Chicken Curry
This curry is moistened with coconut cream that adds a mellow tone to the spice. It is then stewed and slow cooked with
chicken and potatoes.
-
Mapo Tofu
Bean curd with chicken mince, mushrooms and chili oil.
-
22C.Chicken Rendang
22B.Beef Rendang
Contains grated coconut, roasted until golden brown, lemongrass, galangal, coriander, chili flakes, ginger, turmeric, garlic and shallots.
-
Chicken Masak Merah
Fragrant leaves of pandan, a perennial grass with intoxicating vanilla-1ike aroma, bring a floral dimension to this Malay dish of chicken
simmered in a thick chilli-spiked tomato gravy
-
24C. Chicken Sambal
24P. King Prawn Sambal
24B. Beef Sambal
Chilies, shrimp paste, fish sauce, garlic, ginger,
shallots, spring onion, lime juice and rice vinegar.
-
Nasi Lemak
Another well known dish, fragrant rice cooked in coconut milk and pandan leaf, commonly found in Malaysia, where it is considered the national dish.
-
Malay Thai Spicy & Sour Chicken
Chicken is lightly breaded and fried until crispy and juicy, dressed in sweet and sour sauce, served with freshly Sliced red onions and cucumber.
-
27C. Asam Chicken
27P. Asam Prawn
Cloves, coriander, garlic, ground pepper and turmeric, giving a sharp
and sour taste.
-
Curry Laksa
Curry noodles is a uniquely Malaysian favorite that is equally popular on the streets and in the home kitchen. Soup base noodles with chicken, prawns, French beans and beansprouts.
-
Nasi Goreng
A popular dish in Indonesia, Malaysia and Singapore, served as a main meal and accompanied by fried egg, chicken, mixed seafood, crispy shallot and vegetables.
-
Fried Kueh Teow
Choose from: Chicken/Beef/Seafood
One of Malaysia's most beloved noodle dishes, this is a must try at our restaurant
-
WAT Tan Ho
A flat noodle dish served with pak choi and mixed seafood in an egg starchy sauce, this dish in not commonly advertised like the popular noodle dishes in Singapore and Malaysia
-
Won Tun Mee
A Flat noodle dish served with pak choi and mix seafood in an egg starchy sauce,this dish is not commonly advertised like the popular noodle dishes in Singapore and Malaysia.
-
Dry Curry Noodles
Malaysian Penang soy sauce noodles topped with curry sauce, chicken and roast pork loin.
-
Hokkien Mee
A dish in Malaysian and Singaporean cuisine that has its origins in the cuisine of China's Fujian (Hokkien) province. Fried with chicken, prawns, mixed seafood and thick noodles.
-
Singapore Mee Hoon
Fried spicy rice vermicelli with BBQ pork, prawns, beansprouts, green, nad red pepper.
-
36C. Sweet & Sour Chicken
36R Sweet & Sour Prawn
World famous Malay style sweet & sour sauce with pineapple, onion and mixed peppers.
-
37C. Honey SpicyChicken
37R. Honey Spicy Prawn
Crispy chicken strips cooked with homemade honey spicy sauce.
-
38C. Chili Shredded Chicken
38B. Chili Shredded Beef
Crispy strips with chilli dressing.
-
39C. Kung Po Chicken
39P. Kung Po Prawn
Spicy stir-fry dish with chicken, peanuts, vegetables and chili peppers.
-
408. Satay Beef
40C. Satay Chicken
40P. Satay Prawn
Cooked with satay peanut sauce.
-
418. Beefin Black Bean Sauce
41C. Chicken in Black Bean
41P. Prawn in Black Bean
With onions and mixed peppers in black bean sauce.
-
42C Black Pepper Chicken
428. Black Pepper Beef
42P. BlackPepper Prawn
Fresh cooked with mushrooms in black pepper sauce.
-
43D. Nenas Roast Duck
43C. Nenas Chicken
Well known Malay dish cooked with pineapple and onion.
-
44. Malay Fried Noodles
An authentic Malay 'Kampung' style noodle, vermicelli and egg noodle fried with mixed seafood, beansprouts and egg.
-
45. Indian Mee Mamak
Malaysians often refer to this as Mee Goreng Mamak and it can most certainly be found in Mamak stalls throughout the country.
-
Ikan Bakar
The fish is marinated with the mixture of sweet soy sauce and margarine, applied with a brush during grilling and topped up with spicy homemade sauce.
-
47V. Fans Tofu Pot
475. Fans Seafood Pot
Assorted seafood or vegetables with vermicelli and tofu in a casserole.
-
Flambe Pork
The essence of north east Malaysian cooking style, the meat is marinated with garlic and Malaysian herbs and spices to make it more succulent.
-
Claypot Chicken Rice
Usually a dinner dish in the southern regions of Malaysia, typically served with sausage and Chinese mushrooms.
Side Orders
ALLERGY NOTICE :
If you require any information regarding allergenic ingredients in our foods, please ask a member of staff.
